May 24, 2016
On Sunday 22nd May, 2016 Nolan Meats proudly sponsored two of the cook-off stands at the Noosa Food & Wine â€œYouâ€™re Better on Beefâ€œ by the river at the Lions Park, Noosaville presented by Noosa Boathouse.
A panel of celebrity Chefs oversaw a range of creative beef dishes for the patrons to enjoy. The public were asked to vote on the most delicious option. The team of Chefs included Matt Golinski, Alistair McLeod, Sunny Gilbert, Shane Bailey and successful MKR 2011 winners Sammy & Bella. The relaxed crowd were able to chat and mingle with the celebrities throughout the afternoon.
The degustation was enjoyed by more than 1600 people and the eventual winners of the Peopleâ€™s Choice was the Korean BBQâ€™d Nolan Vale Sirloin which was prepared by Sammy & Bella.
Nolan Meats is proud to promote MSA (Meat Standards Australia) quality graded beef to its Customers. The MSA graded beef ensures tenderness, juiciness and flavour. Meat Standards Australia (MSA) is an independent grading system designed to take the guesswork out of buying and cooking Australian beef. MSA does this by assessing the key factors from the farm to plate known to influence eating quality and accurately predicting the quality of individual beef cuts and providing a recommended way to prepare these different cuts.
Sammy, Tom Briggs, Nina Peca & Bella
Nolan Director, Mike Nolan said â€œthe day was a huge success; it was great to meet so many visitors to the area and also catch up with locals from the tourism & hospitality industry. Although we are confident on the consistency and quality of our product, it is always reassuring when the general public concur with our opinion. Our vision is â€œDelivering Pleasurable Meat Moments Everytime.â€
Alan Sawrey, Matt Golinski and Nathan Ford
Front Row – Sammy & Bella, Nina Peca,Tom Briggs, 2nd Row â€“ Alan Sawrey, Adam Torrens, Leanne Hardwick,
Back Row â€“ Nathan Ford