Nolan Meats has developed a comprehensive Quality Assurance System since 1987 which has enabled us to deliver the highest quality products to our valued customers every time.  

Nolan Meats is certified SQF Food Safety Code certified HACCP based food safety plans and SQF Quality Code for Comprehensive Quality Management System and holding AUS-MEAT A+ Accreditation and participating in the Meat Standards Australia (MSA) tenderness guarantee scheme. We are committed to producing high quality product that consistently exceeds all requirements of AUS-MEAT and MSA to meeting our customer’s specification

Each and every step in the production process, from the pasture to the plate, is assigned with the highest quality standards, which are regularly measured, documented and evaluated.  

We have a comprehensive training system, which is incorporated into our company’s quality manual. We therefore pride ourselves in our ability to pass on the necessary skills to our people to operate a sustainable meat processing enterprise with a dual focus on both food safety and productivity.

• ACO Certificate of Compliance Organics and Bio-Dynamic
• AHDAA – Halal Certification
• AUS-MEAT Industry Animal Welfare Standard for Livestock Processing Establishments
• AUS-MEAT National Accreditation Standards
• AUS-MEAT North America – HACCP, SRM
• AUS-QUAL HACCP
• AUS-QUAL SQF Food Safety for Animal Product Manufacturing
• AUS-QUAL SQF Quality Code
• Australian Border Force – Australian Trusted Trader
• Australian Government – Certificate of Approval – Rendering
• Australian Government – Export Meat System Audit
• Australian Government – Certificate of Registration of an Export Registered Establishment
• Australian Government – Licence to export Meat Est. 80
• MLA – Meat Standards Australia Plant Licence
• Safe Food Gympie – Certificate of Accreditation
• WQA Abattoir and Boning Room Standard